We are thrilled to have Eiling and Jason’s cake featured in the Fall/Winter 2013 Issue of The Knot.  Their wedding was held at the gorgeous Saltwater Farm Vineyard in Stonington, CT. Eiling’s custom design incorporated two tiers of fondant ruffles with a fondant lace band on the middle tier.  Yumiko from Hana Floral Design decorated the cake in shades of purples and whites to complete the design.  Many thanks to Robert Norman Photography for these stunning photographs.





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