It was an honor to make Kathleen & Erika’s wedding cake! This couple had a very clear vision at our design consultation, and we wanted to make sure it came out exactly how they imagined it. Gluten free wedding cakes are becoming more common, and this wedding...
Making Aimee & Steve’s fun and funky wedding cake was a breathe of fresh air! While keeping with a traditional tiered cake, the couple decided to go outside of the box with hot pink ribbon and bright orchids from Flowers from the Farm. The cake fit...
Lindsay and Andy’s five tier wedding cake was simple in color palette, but the small details truly made this cake a show stopper! The couple tied the knot on a gorgeous October day, and the Riverview’s floor-to-ceiling windows made the perfect backdrop for...
Madeline and Ben were married in August 2015 at Harkness Park. Their dessert was an elegant lace wedding cake with alternating tiers of chocolate cake with peanut butter mousse filling and walnut cake with cannoli filling. The tiers were frosted smooth with vanilla...
A beautiful story about a remarkable young woman and her wedding at Woodwinds in Branford, CT in The Connecticut Bride magazine. Melissa ordered a 4-tier buttercream frosted cake and accented it with rhinestones, fondant swags with magenta and purple...
