We were thrilled to see Jennifer and David’s cake in the Spring/Summer issue of the Connecticut Bride Magazine! The wedding took place at the gorgeous Eolia Mansion at Harkness State Park. 

The cake was frosted with vanilla French buttercream, and accented with royal blue ribbon at the base of each tier. JCakes hand sculpted cake toppers out of fondant to resemble the couple’s two dogs; Brady and Bella! Such a great way to involve them.

Photography by HK Photography


Pin It on Pinterest

Share This