We loved how the colors popped on this beach themed cake for Val & Matt’s wedding at Madison Beach Hotel! All three tiers of this cake had golden cake with mixed berry filling: a very popular wedding cake flavor. The outside of the cake was frosted and piped with ivory vanilla French buttercream. Swirls worked perfectly at the base of each tier to give a wave effect. White chocolate seashells, hot pink sugar flowers, and the dark blue Adirondack chairs were the perfect touches to make this cake stand out!

Photography by JC Carley for Robert Norman Photography

Wedding Planning by Creative Concepts by Lisa

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