It was an honor to make Kathleen & Erika’s wedding cake! This couple had a very clear vision at our design consultation, and we wanted to make sure it came out exactly how they imagined it. Gluten free wedding cakes are becoming more common, and this wedding...
Photos Courtesy of Ashley Abel Photography Kristina and Michael’s 4-tier cake at the New Haven Lawn Club was one of our favorites from last fall. The design was simple, clean, and elegant with just a hint of glitz. The smooth buttercream frosting was accented...
Photos Courtesy of: Studio Nouveau By far, the biggest wedding cake trend of 2016 has been textured buttercream frosting. Whether the wedding is more formal and elegant or casual and rustic, textured cakes are popping up across the spectrum. Paulina and...
Who doesn’t want more cake? Fresh flowers and cake toppers are the most common ways to add height and drama to a wedding cake, but what about adding an extra tier? That’s exactly what Sarah and Blair did for their Madison Beach Hotel wedding. This 4-tier...
