Photos Courtesy of Bryan Avigne Photography Michele and John came in with a vision — a stunning, 4-tier, fondant-covered cake with blush pink and metallic gold accents. JCakes took their vision and brought this one-of-a-kind design to life! It started with...
JCakes is excited to show off some of our trendiest wedding cake designs in Shore Publishing’s 2019 Connecticut Spring on the Shoreline magazine! Along with a few designs from some of our talented fellow bakeries, the magazine features birch bark and gold...
JCakes is featuring 4 special cupcakes for St. Patrick’s Day! $3.75 Each St. Paddy’s Pot of Gold – Green Velvet Cake filled with White Chocolate Mousse, Frosted with Vanilla Buttercream, and Garnished with Candy Rainbows and Pots of Gold Chocolate Mint...
Forget the cliche “box of chocolates” this year, and go with a box of JCakes Valentine’s Day Cupcakes! Our featured flavors are Red Velvet, Cannoli, Cherry Almond and Chocolate Raspberry. These delicious treats will warm anyone’s heart....
This year, give your family something sweet to be thankful for – JCakes Pumpkin Spice Cake. This once-a-year specialty is filled with Cinnamon Cream Cheese filling and frosted with Cinnamon French Buttercream. It comes expertly decorated with fresh flowers...
JCakes has been named “Best Cakes” in Connecticut Magazine’s September 2018 Best of Connecticut issue! A huge thank you to all of our wonderful customers for their continued support, and a heartfelt congratulations to all of the other winners. Read...
