Madeline and Ben were married in August 2015 at Harkness Park. Their dessert was an elegant lace wedding cake with alternating tiers of chocolate cake with peanut butter mousse filling and walnut cake with cannoli filling. The tiers were frosted smooth with vanilla...
Who doesn’t want more cake? Fresh flowers and cake toppers are the most common ways to add height and drama to a wedding cake, but what about adding an extra tier? That’s exactly what Sarah and Blair did for their Madison Beach Hotel wedding. This 4-tier...
With parents like Erika and Torrance Flowers, the team behind Upscale Events — one of Connecticut’s premier event coordinators, Tianna’s Sweet 16 at Cascade in Hamden, CT was destined to be a memorable event. And what better way to end a spectacular...
Chrystal and Darin walked down the aisle at WoodWinds in Branford, CT on July 4, 2015. The wedding party was adorned with bright pink Orlando roses and stunning Ocean Breeze dendrobium orchids . Their bright and bold floral arrangements continued onto their wedding...
We were thrilled to be a part of Jennifer and Nick’s Wedding Celebration. The reception was held at Eolia Mansion at Harkness Park in Waterford, Ct. The cake was comprised of alternating tiers of golden and chocolate cake with raspberry buttercream,...
A huge thanks to The Daily Meal for ranking us at #37 on their list of 101 Best Cupcakes in America. Also, congratulations to NoRa Cupcake Company and Hardcore Sweet Cupcakes — two other CT favorites who made the list! Click Here for the complete story
