Photos Courtesy of Alicia Ann Photographers A growing trend for weddings is having a dessert table with a variety of options for guests to choose from — from cake to doughnuts and pie to ice cream, the possibilities are endless. The dessert industry is...
Our New Address is 5 Foxon Road 4 Miles West of Our Former Location on Route 80 In the Farm River Village Plaza, Next to Anthony John’s Pizza We’d love you to visit our new location – for hours and directions, check out our Contact page. As always, we have...
Photos Courtesy of: Studio Nouveau By far, the biggest wedding cake trend of 2016 has been textured buttercream frosting. Whether the wedding is more formal and elegant or casual and rustic, textured cakes are popping up across the spectrum. Paulina and...
Ashley and Mike served a variety of desserts for their fun Barns at Wesleyan Hills wedding. This is a great way to give guests options and incorporate a theme or color scheme in different ways. For their tiered cake, Ashley and Mike selected Golden Cake with Lemon...
This chocolate wedding cake was as fun and unique as the couple themselves. Brandi and John’s cake was three square, staggered tiers of chocolate and walnut cake, filled with chocolate truffle filling. All three tiers were glazed with chocolate ganache and...
Rachael and Steve’s wedding at Eolia Mansion, catered by Gourmet Galley, brought an autumn-themed fairy tale to life. With autumn florals and gold accents, it was only natural to also have a beautifully gilded, autumn wedding cake. All three tiers were frosted...