“We cannot thank you enough for the amazing job you did on our birdcage themed wedding cake!! It was beautiful and I started tearing up when I saw it! Not only was it exactly (heck even better than) what I envisioned, it was absolutely DELICIOUS!!” –...
Stephanie and Michael’s cake fit perfectly with the rustic decor at The Barns at Wesleyan Hills. They selected a textured buttercream pattern accented with handmade sugar succulents and roses to create a beautiful, simplistic design. They chose different flavors...
We were thrilled to see Jennifer and David’s cake in the Spring/Summer issue of the Connecticut Bride Magazine! The wedding took place at the gorgeous Eolia Mansion at Harkness State Park. The cake was frosted with vanilla French buttercream, and accented...
We were honored to be interviewed by The Hartford Magazine staff for the Winter/Spring issue of CT Weddings. The magazine included JCakes, as well as several other bakers, in an editorial about how to order a wedding cake. The featured cake was made for Jason...
We were so thrilled to hear that Connecticut Magazine voted JCakes best wedding cake in Connecticut! The editors of the magazine asked us to create a cake for the cover. The cake incorporates some of the “Best Of” categories featured in the magazine such...