It was an honor to make Kathleen & Erika’s wedding cake! This couple had a very clear vision at our design consultation, and we wanted to make sure it came out exactly how they imagined it. Gluten free wedding cakes are becoming more common, and this wedding...
We loved how the colors popped on this beach themed cake for Val & Matt’s wedding at Madison Beach Hotel! All three tiers of this cake had golden cake with mixed berry filling: a very popular wedding cake flavor. The outside of the cake was frosted and piped...
Sandra & Sean’s wedding cake was a one of a kind design that left guests speechless! All four tiers showcased our chocolate devil’s food cake with chocolate mousse filling; our most popular flavor. The top and third tiers were covered in grey marbled...
Lindsay and Andy’s five tier wedding cake was simple in color palette, but the small details truly made this cake a show stopper! The couple tied the knot on a gorgeous October day, and the Riverview’s floor-to-ceiling windows made the perfect backdrop for...
Photos Courtesy of Ashley Abel Photography Kristina and Michael’s 4-tier cake at the New Haven Lawn Club was one of our favorites from last fall. The design was simple, clean, and elegant with just a hint of glitz. The smooth buttercream frosting was accented...
We were thrilled to see Jennifer and David’s cake in the Spring/Summer issue of the Connecticut Bride Magazine! The wedding took place at the gorgeous Eolia Mansion at Harkness State Park. The cake was frosted with vanilla French buttercream, and accented...
