The Latest from JCakes
Connecticut Brides Spring/Summer Wild Wild West Feature
We were very honored to be a part of this eleven page feature for Connecticut Bride Magazine! Wedding/Event Planner Lisa Antonecchia from Creative Concepts by Lisa did an amazing job coordinating so many details into one cohesive style shoot. JCakes was asked to...
CT Weddings Winter/Spring Feature
We were honored to be interviewed by The Hartford Magazine staff for the Winter/Spring issue of CT Weddings. The magazine included JCakes, as well as several other bakers, in an editorial about how to order a wedding cake. The featured cake was made for Jason...
JCakes Featured on the Cover of Connecticut Magazine
We were so thrilled to hear that Connecticut Magazine voted JCakes best wedding cake in Connecticut! The editors of the magazine asked us to create a cake for the cover. The cake incorporates some of the "Best Of" categories featured in the magazine such as "Best...
Small Business Saturday – November 25, 2017!
#ShopSmall with JCakes, and Save Big! This Nov 25, we want to share Small Business Saturday® with you! It’s a holiday shopping tradition that celebrates small businesses like ours. And it wouldn’t be a celebration without customers like you joining us. So...
JCakes Cake on CT Style for Teresa Dufour!
JCakes on TV! We whipped up a maternity cake for CT Style Host Teresa DuFour, who is due with her second child shortly! A bit more at Teresa’s last day on CT Style before maternity leave.
Double Decker Dunkin Cake!
When gourmet cake and fresh donuts collide.. Check out this Sweet 16 Dunkin Donut cake for our friends at D'Andrea Group!! More on our Facebook page!
Lori and Taylor’s Two-Tier Cake
Photos Courtesy of Alicia Ann Photographers A growing trend for weddings is having a dessert table with a variety of options for guests to choose from -- from cake to doughnuts and pie to ice cream, the possibilities are endless. The dessert industry is constantly...
JCakes has Moved to 5 Foxon Road
Our New Address is 5 Foxon Road 4 Miles West of Our Former Location on Route 80 In the Farm River Village Plaza, Next to Anthony John’s Pizza We'd love you to visit our new location - for hours and directions, check out our Contact page. As always, we have a fresh...
Paulina & Greg’s Textured Buttercream Cake
Photos Courtesy of: Studio Nouveau By far, the biggest wedding cake trend of 2016 has been textured buttercream frosting. Whether the wedding is more formal and elegant or casual and rustic, textured cakes are popping up across the spectrum. Paulina and Greg's...
Variety Is the Spice of Life for Ashley and Mike
Ashley and Mike served a variety of desserts for their fun Barns at Wesleyan Hills wedding. This is a great way to give guests options and incorporate a theme or color scheme in different ways. For their tiered cake, Ashley and Mike selected Golden Cake with Lemon...
Brandi & John’s Chocolate Wedding Cake
This chocolate wedding cake was as fun and unique as the couple themselves. Brandi and John's cake was three square, staggered tiers of chocolate and walnut cake, filled with chocolate truffle filling. All three tiers were glazed with chocolate ganache and bordered...
Rachael & Steve’s Fairy Tale Autumn Wedding Cake
Rachael and Steve's wedding at Eolia Mansion, catered by Gourmet Galley, brought an autumn-themed fairy tale to life. With autumn florals and gold accents, it was only natural to also have a beautifully gilded, autumn wedding cake. All three tiers were frosted with...